The Hilton Garden Inn (“HGI”) had rock and existing concrete foundations from the previous building’s structure. With HGI having 2-Stories of below-grade structure as well, Rinaldi had to perform rock& concrete excavation & breaking.
Rinaldi utilized Line-Drilling to minimize vibration as a part of the firm’s vibration & crack protection and monitoring processes. As part of the SOE given the 2-Stories of below-grade Cellar and Sub- Cellar structure, Rinaldi had to drive Steel H- Piles or Soldier Piles and install Timber Lagging along South (Street) Elevation.
45 E. 33rd St.
NEW YORK, NY
VALUE
$36,965,000
SIZE
24 – Stories
232 – Guestrooms
118,000 SF
DESCRIPTION
Complete with a 2,000 SF Kitchen, a 2,000 SF Restaurant, a 1,500 SF 1st Floor Bar/Lounge and a Spectacular 2,200 SF Terrace Bar/Lounge service by 2-Story, Glass Elevator in addition to a Laundry Room, Meeting Rooms, a Board Room & Administrative Offices
ARCHITECT
Ismael Leyva Architects
STRUCTURAL ENGINEER
Ysrael Seinuk, PC
MEPS ENGINEER
Ettinger & Associates
GEOTECHNICAL ENGINEER
RA Consultants, LLC
PROGRESS
100%
